Gorgonzola Sauce

Name: Gorgonzola Sauce
Prep time: 10 min
Cook time: 50 min
Yield: 3
Ingredients: 4 cups heavy cream; 3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce"); 3 tablespoons freshly grated Parmesan; 3/4 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 3 tablespoons minced fresh parsley

Gorgonzola Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/gorgonzola-sauce-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 cups heavy cream

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3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")

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3 tablespoons freshly grated Parmesan

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3/4 teaspoon kosher salt

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3/4 teaspoon freshly ground black pepper

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3 tablespoons minced fresh parsley

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