""This is a tangy, rich, cheesy dip that's a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers."..."
INGREDIENTS
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8 ounces Gorgonzola cheese, crumbled
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1/3 cup minced red onion
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1/2 cup minced fresh parsley
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2 cloves garlic, minced
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2 tablespoons red wine vinegar
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1 tablespoon lemon juice
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1/3 cup olive oil