Gorgonzola Cheesecake with Vanilla Pear Compote

Name: Gorgonzola Cheesecake with Vanilla Pear Compote
Ingredients: 2 bartlett or bosc pears (peeled, cored and cut into pite sized pieces); 3/4 cup white wine; 3 tablespoon sugar (I used vanilla sugar); 1/2 vanilla bean (split and scraped)

"I recently came across the idea of a savoury blue cheese cheesecake in an issue of Food & Drink magazine and I was immediately taken by the idea! I am a huge fan of cheesecake..."

INGREDIENTS

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2 bartlett or bosc pears (peeled, cored and cut into pite sized pieces)

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3/4 cup white wine

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3 tablespoon sugar (I used vanilla sugar)

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1/2 vanilla bean (split and scraped)

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