"Gorgonzola cheese and a balsamic vinegar reduction sauce are pleasing partners to sweet apples. Serve this fruity favorite alongside any entree. —Crystal Holsinger, Surprise, Arizona..."
INGREDIENTS
•
1/3 cup chopped hazelnuts
•
1/4 cup butter, chopped
•
3 tablespoons crumbled Gorgonzola cheese
•
1 tablespoon brown sugar
•
1/4 teaspoon ground cinnamon
•
1/8 teaspoon salt
•
1/8 teaspoon onion powder
•
6 medium tart apples, cored
•
1 cup balsamic vinegar