Gorgonzola and Wild Mushroom Risotto

Name: Gorgonzola and Wild Mushroom Risotto
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 2 ounces dried chanterelle mushrooms; 1 1/2 teaspoons butter; 1 teaspoon truffle oil (optional); 1 chopped onion; 2 shallots, minced; 1 clove garlic, minced; 3 ounces sliced fresh button mushrooms; 1 (12 ounce) package Arborio rice; 1/2 cup dry white wine; 1 quart hot chicken stock; 2 tablespoons heavy cream; 2 tablespoons crumbled Gorgonzola cheese, or to taste; ground black pepper to taste

Gorgonzola and Wild Mushroom Risotto was pinched from <a href="http://allrecipes.com/Recipe/Gorgonzola-and-Wild-Mushroom-Risotto/Detail.aspx" target="_blank">allrecipes.com.</a>

""This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course."..."

INGREDIENTS

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2 ounces dried chanterelle mushrooms

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1 1/2 teaspoons butter

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1 teaspoon truffle oil (optional)

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1 chopped onion

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2 shallots, minced

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1 clove garlic, minced

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3 ounces sliced fresh button mushrooms

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1 (12 ounce) package Arborio rice

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1/2 cup dry white wine

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1 quart hot chicken stock

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2 tablespoons heavy cream

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2 tablespoons crumbled Gorgonzola cheese, or to taste

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ground black pepper to taste

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