Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce

Name: Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
Prep time: 20 min
Yield: 8
Ingredients: 1 beef tenderloin (about 2 1/2 lb); 1 tablespoon butter or margarine; 1 cup sliced fresh mushrooms (3 oz); 1 cup soft bread crumbs (about 1 1/2 slices bread); 1/2 cup crumbled Gorgonzola or Roquefort cheese; 1/4 cup chopped fresh parsley; 1 tablespoon olive or vegetable oil; 1/4 teaspoon coarse salt (kosher or sea salt) or regular salt; 1/2 cup currant jelly; 1/2 cup Merlot, Zinfandel or nonalcoholic red wine; 1/4 cup Progresso® beef flavored broth (from 32-oz carton); 1 tablespoon butter or margarine

Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/gorgonzola--and-mushroom-stuffed-beef-tenderloin-with-merlot-sauce/8b9c0c16-aeb5-40e7-b8f8-d5887fd63828?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Special dinner? Here's the center-stage mouth-watering beef that will get you rave reviews!..."

INGREDIENTS

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1 beef tenderloin (about 2 1/2 lb)

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1 tablespoon butter or margarine

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1 cup sliced fresh mushrooms (3 oz)

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1 cup soft bread crumbs (about 1 1/2 slices bread)

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1/2 cup crumbled Gorgonzola or Roquefort cheese

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1/4 cup chopped fresh parsley

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1 tablespoon olive or vegetable oil

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1/4 teaspoon coarse salt (kosher or sea salt) or regular salt

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1/2 cup currant jelly

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1/2 cup Merlot, Zinfandel or nonalcoholic red wine

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1/4 cup Progresso® beef flavored broth (from 32-oz carton)

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1 tablespoon butter or margarine

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