Gorgonzola & Parmesan Pasta with Toasted Walnuts

Name: Gorgonzola & Parmesan Pasta with Toasted Walnuts
Ingredients: ½ cup walnuts; 1¼ cups heavy cream; ½ cup grated Parmesan+ more for serving; 1⁄3 cup crumbled Gorgonzola; pepper, to taste; freshly cooked pasta, whatever kind you like the best

Gorgonzola & Parmesan Pasta with Toasted Walnuts was pinched from <a href="http://www.sweetpaulmag.com/food/gorgonzola-amp-parmesan-pasta-with-toasted-walnuts" target="_blank">www.sweetpaulmag.com.</a>

"I can still remember the first time I tasted Gorgonzola. It was heaven on a spoon. The walnuts add a great texture to this dish...."

INGREDIENTS

•

½ cup walnuts

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1¼ cups heavy cream

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½ cup grated Parmesan+ more for serving

•

1⁄3 cup crumbled Gorgonzola

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pepper, to taste

•

freshly cooked pasta, whatever kind you like the best

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