Gordon's Christmas pudding
"Gordon's version is fruity but lighter than a traditional one - plus the individual puds take less time to steam..."
INGREDIENTS
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280g suet
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280g golden caster sugar
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280g currants
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280g raisins
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280g sultanas
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70g chopped almonds
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150g plain flour
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150g fresh breadcrumbs
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150g mixed peel (good quality) , chopped
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60ml lemon juice
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1 tsp nutmeg
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½ tsp salt
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1 tbsp marmalade (good quality)
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3 eggs
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180ml Guinness
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½ cooking apple , grated
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