Gordon Ramsey's Shepard's Pie
INGREDIENTS
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80ml olive oil
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2 large onions, grated
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4 garlic cloves, grated
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3 carrots, peeled and grated
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1 kg minced lamb
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100g mushrooms, thinly sliced
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2 tbsp tomato puree
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250ml chicken stock
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100ml red wine
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Large dash Worcestershire sauce
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1 tbsp thyme, chopped
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1 sprig of rosemary, leaves stripped and finely chopped
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For the mashed potato topping
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1.2 kg Maris Piper potatoes, peeled
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150g butter
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Salt and fresh ground black pepper
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3 egg yolks
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50g Parmesan cheese, grated
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Olive oil
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Sea salt and freshly ground black pepper
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