Gordon Ramsay's Speedy Beef Bourguignon



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A French classic ready in under 30 minutes
Serves 4
•2 tbsp olive oil
•3 large shallots, finely chopped
•4 garlic cloves, lightly crushed with skins
•Few sprigs of thyme
•100g pancetta, cut into cubes
•100g mushrooms, sliced
•4 x 175g fillet steaks (about 2.5cm thick)
•Sea salt and freshly ground black pepper
•Few knobs of butter
•2 tsp Dijon mustard
•Splash of red wine vinegar
•100ml beef or chicken stock
•1 tbsp tomato puree
•2-3 tbsp crème fraiche
•2 tbsp freshly chopped parsley

How to Make Gordon Ramsay's Speedy Beef Bourguignon

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