Gordon Ramsay's Speedy Beef Bourguignon

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Ingredients

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    A French classic ready in under 30 minutes
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    Serves 4
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    Ingredients
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    •2 tbsp olive oil
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    •3 large shallots, finely chopped
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    •4 garlic cloves, lightly crushed with skins
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    •Few sprigs of thyme
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    •100g pancetta, cut into cubes
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    •100g mushrooms, sliced
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    •4 x 175g fillet steaks (about 2.5cm thick)
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    •Sea salt and freshly ground black pepper
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    •Few knobs of butter
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    •2 tsp Dijon mustard
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    •Splash of red wine vinegar
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    •100ml beef or chicken stock
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    •1 tbsp tomato puree
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    •2-3 tbsp crème fraiche
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    •2 tbsp freshly chopped parsley

How to Make Gordon Ramsay's Speedy Beef Bourguignon





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