Preview of Recipe From channel4.com



Gordon Ramsay's Speedy Beef Bourguignon

  • A French classic ready in under 30 minutes
  • Serves 4
  • Ingredients
  • •2 tbsp olive oil
  • •3 large shallots, finely chopped
  • •4 garlic cloves, lightly crushed with skins
  • •Few sprigs of thyme
  • •100g pancetta, cut into cubes
  • •100g mushrooms, sliced
  • •4 x 175g fillet steaks (about 2.5cm thick)
  • •Sea salt and freshly ground black pepper
  • •Few knobs of butter
  • •2 tsp Dijon mustard
  • •Splash of red wine vinegar
  • •100ml beef or chicken stock
  • •1 tbsp tomato puree
  • •2-3 tbsp crème fraiche
  • •2 tbsp freshly chopped parsley
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