INGREDIENTS
•
A French classic ready in under 30 minutes
•
Serves 4
•
Ingredients
•
•2 tbsp olive oil
•
•3 large shallots, finely chopped
•
•4 garlic cloves, lightly crushed with skins
•
•Few sprigs of thyme
•
•100g pancetta, cut into cubes
•
•100g mushrooms, sliced
•
•4 x 175g fillet steaks (about 2.5cm thick)
•
•Sea salt and freshly ground black pepper
•
•Few knobs of butter
•
•2 tsp Dijon mustard
•
•Splash of red wine vinegar
•
•100ml beef or chicken stock
•
•1 tbsp tomato puree
•
•2-3 tbsp crème fraiche
•
•2 tbsp freshly chopped parsley
Go To Recipe