INGREDIENTS
•
The Filling:
•
Olive Oil (2 Tbsp)
•
Ground Lamb or Beef (about 1.5 lbs)
•
1 Large Carrot (grated)
•
1 Large Onion (grated)
•
Fresh Rosemary
•
Fresh Thyme
•
Minced Garlic (I used 4 cloves)
•
Salt
•
Pepper
•
Worcestershire Sauce (several splashes)
•
Tomato Puree or Paste (no more than a small can)
•
Red Wine (several glugs)
•
Chicken Stock (not sure, but it looks like about 1/4 cup)
•
The Mash:
•
Golden Potatoes (about 1.5 lbs)
•
Heavy Cream ( 1/4 cup)
•
Butter (3 1/2 Tbsp)
•
Salt
•
Pepper
•
Egg Yolks (2)
•
Parmesan Cheese (1/4 cup, minimum)