INGREDIENTS
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1 lb. Top Sirloin (or better) cut into large chunks
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2-3 Cloves of Garlic (minced)
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Sprigs of Fresh Thyme
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1 Onion
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1 lb. Mushrooms (quartered)
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Yellow Mustard (for brushing meat)
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Salt (to taste)
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Pepper (to taste)
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Red Wine Vinegar (few good glugs)
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1 Tbs Tomato Puree (or tomato paste)
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1 Tbs Creme Fraiche (or substitute with sour cream)