"These wholemeal muffins made with bananas, buttermilk and fresh blueberries are moist, full of goodness and very tasty...."
INGREDIENTS
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2 very ripe large bananas
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300g wholemeal flour
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1 tsp baking powder
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1tsp bicarbonate of soda
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Pinch of fine salt
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100g light muscovado or brown sugar
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284ml carton buttermilk
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1 large egg, beaten
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75g light olive oil (or melted butter)
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200g blueberries, rinsed and drained
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1tbsp demerara sugar