"Indulge in Gordon Ramsay Sticky Toffee Pudding, a rich and delightful dessert that’s easy to make! Perfect for impressing loved ones!..."
INGREDIENTS
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5 ounces dates, pits removed, roughly chopped (about ¾ cup)
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½ teaspoon baking soda
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¼ cup boiling water
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3 tablespoons (42g) unsalted butter, room temperature
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6 tablespoons (84g) light brown sugar
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1 egg
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½ cup + 2 tablespoons (78g) all purpose flour
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½ teaspoon baking powder
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½ cup (113g, 1 stick) unsalted butter for the sauce
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1 cup (225g) packed brown sugar for the sauce
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2 tablespoons (30ml) milk for the sauce
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2 tablespoons (30ml) heavy cream for the sauce
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2 tablespoons (35g) corn syrup for the sauce
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Tiny pinch kosher salt for the sauce
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2 tablespoons (30ml) bourbon for the sauce