"Tia Vicky's "gorditas encarceladas", which means “jailed gorditas,” because the cheese and chile are "jailed" in the masa (dough). Typical to San Luis Potosí...."
INGREDIENTS
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2 lbs. masa harina (corn meal)
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1/2 lb. Oaxaca (Chihuahua, cotija or panela cheese)
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4 ancho chiles
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6 cups water (plus 1/2 cup if needed)
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1 tsp salt