Gorditas

Name: Gorditas
Prep time: 45 min
Yield: 10
Ingredients: 2 cups masa harina, preferably Bob's Red Mill; 1 1/4 cups water; 1/4 cup vegetable oil, plus more for frying; Shredded chicken, salsa, sour cream and cotija cheese, for serving

Gorditas was pinched from <a href="http://www.recipe.com/gorditas/" target="_blank">www.recipe.com.</a>

"Hot Bread Kitchen's first employee, Elidia Ramos, taught her fellow bakers how to make gorditas, a favorite Mexico City street food. Crisp on the outside and soft within, these savory corn cakes are a great base for all types of toppings, from pulled pork to shredded chicken. For a more luscious gordita, fry the dough in lard or butter instead of oil...."

INGREDIENTS

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2 cups masa harina, preferably Bob's Red Mill

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1 1/4 cups water

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1/4 cup vegetable oil, plus more for frying

•

Shredded chicken, salsa, sour cream and cotija cheese, for serving

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