GOOEY Vegan Small Batch Brown Butter Cinnamon Rolls - Gluten Free Option
"These small batch cinnamon rolls yield just 4 soft, fluffy, and deliciously sweet cinnamon buns. So easy and quick to make, and no eggs required!..."
INGREDIENTS
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1/2 cup (113 g) salted vegan butter (I recommend Miyoko’s)
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1 1/3 cups (200 g) all-purpose flour, divided (plus more for flouring surface)* see notes for Gluten Free
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1/3 packet (3 g) quick rise dry active yeast
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2 tbsp (30 g) granulated sugar or coconut sugar, divided
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1/4 tsp sea salt
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1/3 cup (90 mL) dairy-free milk, unsweetened, warmed
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2 tbsp (30 g) unsweetened applesauce or dairy free yogurt, room temperature
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2 tbsp (30 g) browned vegan butter* see notes for regular butter option
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1 tsp vanilla extract
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2 tbsp (30 g) browned vegan butter*
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1 tbsp ground cinnamon
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1/3 cup (70 g) brown sugar
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4 tbsp vegan cream cheese, room temperature
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1 tbsp browned vegan butter vegan butter, melted
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1 cup (130 g) powdered sugar, sifted
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1 tsp vanilla extract or vanilla bean paste
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