"A delicious twist on German Chocolate Cake with a coconut pecan frosting on the bottom, and a gooey butter filling on top. A delicious dessert everyone loves...."
INGREDIENTS
•
1 cup sweetened coconut flakes
•
1 cup pecans, chopped
•
1 box German Chocolate Cake mix, *prepared
•
eggs, water, and oil as directed on cake mix package
•
4 cups (or 1 pound box) powdered sugar
•
1 (8ounce) cream cheese, softened
•
1/2 cup (1 stick) butter, melted