INGREDIENTS
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CRUST
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2 cups all-purpose flour
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1/4 cup sugar
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1/4 teaspoon salt
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1 cup unsalted butter, melted
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TOPPING
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1 3/4 cups packed brown sugar
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1/4 cup honey
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1/4 cup water
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Scant 1/2 teaspoon salt
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1/4 cup unsalted butter, cut up
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1 (14-oz.) can sweetened condensed milk
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1 tablespoon vanilla extract
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2 cups pecan halves, toasted*
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6 oz. milk chocolate or semisweet chocolate, coarsely choppe
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