INGREDIENTS
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1 cup butter, melted
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1 (12-ounce) box vanilla wafer cookies, finely crushed
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1 (12-ounce) package semisweet chocolate chips
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1 (12-ounce) jar caramel topping or 1 (12.25-ounce) jar fat-free caramel topping
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1 cup coarsely chopped pecans