"This Sugar Cookie Caramel Pudding Cake is a warm, sugar cookie cake sitting on top of a layer of gooey caramel! An irresistible and easy dessert!..."
INGREDIENTS
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Caramel:
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1/3 cup Truvia Brown Sugar (or 2/3 cup brown sugar)
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1 cup water
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2 tablespoons coconut oil
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Cake:
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1 cup all-purpose flour
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1 1/4 teaspoon baking powder
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3/4 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 cup packed Truvia Brown Sugar (or 1/2 cup brown sugar)
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1/4 cup coconut oil, softened
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1 teaspoon pure vanilla extract
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1/2 cup International Delight Frosted Sugar Cookie Creamer
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To serve, Vanilla Ice Cream, if desired