Gooey Pumpkin Spice Latte Chocolate Pudding Cake
"Coffee, pumpkin, pumpkin pie spices, and chocolate all combined in one gooey, saucy, pudding cake. What on earth could be better? Serve with a scoop of vegan ice cream and toasted pecans to take it over the edge. Be sure to see my notes at the end of this recipe for ways you can change it up. Recipe adapted from The Oh She Glows Cookbook...."
INGREDIENTS
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1 flax egg: (1 tablespoon ground flax mixed with 3 tablespoons water)
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1.5 cups rolled oats, ground into a flour (use certified gluten-free oats, if necessary)
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3/4 cup coconut sugar
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1/3 cup unsweetened cocoa powder
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1 teaspoon cinnamon
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1/2 teaspoon ground ginger
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1/8 teaspoon ground nutmeg
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1/3 cup finely chopped non-dairy dark chocolate
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1/2-3/4 teaspoon fine grain sea salt, to taste
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1/2 tablespoon baking powder
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1/2 cup + 2 tablespoons almond milk
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1/2 cup + 2 tablespoons unsweetened pumpkin puree
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1/2 tablespoon pure vanilla extract
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1 tablespoon cocoa powder
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1/4 cup coconut sugar
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1 + 1/4 cup hot coffee (use decaf, if desired)
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For serving: vegan vanilla ice cream and toasted chopped pecans
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