Gooey Pumpkin Butter Cake with Pecans

Name: Gooey Pumpkin Butter Cake with Pecans
Yield: 8
Ingredients: 1 box Betty Crocker™ SuperMoist™ yellow cake mix; 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly; 1 egg; 1 (8 ounce) package cream cheese, softened; 1 (15 ounce) can pumpkin; 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly; 1 teaspoon vanilla; 3 eggs; 1 (16 ounce) box or bag powdered sugar; 2 teaspoons pumpkin pie spice; Caramel sauce and candied pecans, for topping

Gooey Pumpkin Butter Cake with Pecans was pinched from <a href="http://www.tablespoon.com/recipes/gooey-pumpkin-butter-cake-with-pecans/f6257215-56b5-4ebd-9693-3f884590f20a" target="_blank">www.tablespoon.com.</a>

"An over-the-top gooey pumpkin cake with caramel sauce and candied pecans...."

INGREDIENTS

•

1 box Betty Crocker™ SuperMoist™ yellow cake mix

•

8 tablespoons (1 stick) unsalted butter, melted and cooled slightly

•

1 egg

•

1 (8 ounce) package cream cheese, softened

•

1 (15 ounce) can pumpkin

•

8 tablespoons (1 stick) unsalted butter, melted and cooled slightly

•

1 teaspoon vanilla

•

3 eggs

•

1 (16 ounce) box or bag powdered sugar

•

2 teaspoons pumpkin pie spice

•

Caramel sauce and candied pecans, for topping

Go To Recipe

review

►