INGREDIENTS
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2 cups all-purpose flour
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1/2 cup granulated sugar
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1/8 teaspoon salt
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3/4 cup butter or margarine
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1 cup packed brown sugar
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1 cup light-colored corn syrup
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1/2 cup butter or margarine
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4 eggs, lightly beaten
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2 1/2 cups finely chopped pecans
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1 teaspoon vanilla