"When I was growing up, the smell of this bread greeted me as I walked in the door from school. I thought everyone baked bread in a slow cooker. My grandmother, my mother and I—and now my daughters—all bake this. It’s comfort food at its best! —Bonnie Geavaras-Bootz, Scottsdale, Arizona..."
INGREDIENTS
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2 cups All-Bran
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1 cup all-purpose flour
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1 cup whole wheat flour
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1 cup dried cranberries
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1-1/2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1/2 teaspoon ground cinnamon
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1 large egg
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1-3/4 cups buttermilk
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1/2 cup molasses
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2 tablespoons honey