"If you’re in the mood for a scrumptious, cheesy treat that’s both simple to make and incredibly satisfying, you’re in luck! Today, we’re whipping up a batch of Gooey Mozzarella ... Read more..."
INGREDIENTS
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1 can of refrigerated biscuit dough
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16 cubes of mozzarella cheese (about 1-inch each)
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4 tablespoons of melted butter
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1 teaspoon of garlic powder
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1 teaspoon of Italian seasoning
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2 tablespoons of grated Parmesan cheese
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Fresh parsley, chopped (for garnish)