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Gooey Lemon Cake Bars recipe
INGREDIENTS
•
For the crust:
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•1 box (18.25oz) Lemon Cake Mix (I used Duncan Hines)
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•1/2 cup unsalted butter, softened
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•1 egg
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For the filling:
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•8 oz cream cheese, softened
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•2 cup powdered sugar
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•1 tsp vanilla extract
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•2 eggs
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7
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