Real Recipes From Real Home Cooks ®
Gooey Lemon Butter Cake
INGREDIENTS
•
Bottom layer:
•
2 cups cake flour
•
1 1/2 cups sugar
•
2 teaspoons baking powder
•
1/4 teaspoon kosher salt
•
1 large egg, at room temperature
•
1/2 cup (1 stick) unsalted butter, melted
•
2 tablespoons whole milk
•
Top layer:
•
8 ounces cream cheese, softened
•
3 large eggs, at room temperature
•
½ teaspoon vanilla extract
•
2 teaspoon fresh lemon zest
•
4 tablespoons fresh lemon juice
•
3 3/4 cups powdered sugar
•
1/2 cup (1 stick) unsalted butter, melted
►
ADVERTISEMENT