Gooey Lemon Bars with Blueberry Glaze
"Recipe adapted from Ina Garten's Lemon Bars..."
INGREDIENTS
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2 cups all-purpose flour
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½ cup granulated sugar
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⅔ cup unsalted butter, at room temperature
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Pinch of salt
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7 large eggs, at room temperature
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3 cups granulated sugar
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1 cup lemon juice, freshly squeezed (from about 6 lemons)
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1 cup flour
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⅛ teaspoon salt
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⅓ cup fresh blueberries, (plus more to top, optionally)
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1 cup plus 2 tablespoons powdered sugar
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1 tablespoons lemon zest, divided
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2 leaves fresh basil (optional)
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