INGREDIENTS
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If you are a lemon-lover like myself, you have to give these a try!
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Cakey Crust Layer:
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1 package Lemon Cake Mix
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1/2 c butter
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1 egg, slightly beaten
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Combine and mix with fork. Press down in a 9x13 pan with greased bottom. Set aside while you work on next layers:
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Middle Layer/Frosting:
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2-3 cups powdered sugar
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3-4 T butter
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Lemon juice
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3-5 drops Yellow Food coloring
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1 (8 oz) package cream cheese, room temperature
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2 eggs