Gooey-Good German Chocolate Cupcakes

Name: Gooey-Good German Chocolate Cupcakes
Ingredients: 1/4 cup light or fat-free caramel dip (like the kinds by Marzetti); 1 tbsp. finely chopped pecans; 2 tbsp. shredded sweetened coconut; Half a Jell-O Sugar Free Creamy Caramel or Dulce de Leche Pudding Snack; 2 tbsp. mini semi-sweet chocolate chips; Two 25-calorie packets hot cocoa mix (like Swiss Miss Diet or Nestlé Fat Free); 1 tsp. Splenda No Calorie Sweetener (granulated) or granulated sugar; 1/8 tsp. salt; Half of an 18.25-oz. box (about 1 1/2 cups) moist-style devil's food cake mix; 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)

INGREDIENTS

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1/4 cup light or fat-free caramel dip (like the kinds by Marzetti)

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1 tbsp. finely chopped pecans

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2 tbsp. shredded sweetened coconut

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Half a Jell-O Sugar Free Creamy Caramel or Dulce de Leche Pudding Snack

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2 tbsp. mini semi-sweet chocolate chips

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Two 25-calorie packets hot cocoa mix (like Swiss Miss Diet or Nestlé Fat Free)

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1 tsp. Splenda No Calorie Sweetener (granulated) or granulated sugar

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1/8 tsp. salt

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Half of an 18.25-oz. box (about 1 1/2 cups) moist-style devil's food cake mix

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1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)

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