Gooey “German” Pumpkin Skillet Cake
INGREDIENTS
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Recipe by: Willow Bird Baking, with filling adapted from David Lebovitz
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Yield: about 8 servings
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This cake is INSANE and easy and you just have, have, have to make it. That is all.
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Cake Ingredients:
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3/4 cup (1 1/2 sticks) unsalted butter
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1/4 cup vegetable oil
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3/4 cup granulated sugar
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1/4 cup firmly packed light brown sugar
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1 cup pureed pumpkin
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1 teaspoon vanilla extract
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2 eggs
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2 1/8 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon ginger
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1/4 teaspoon allspice
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1/2 cup toasted pecans (optional, see note in directions)
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“German” Filling Ingredients:
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2/3 cup heavy cream
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2/3 cup sugar
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2 large egg yolks
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2 ounces butter, cut into small pieces
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1/3 teaspoon salt
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2/3 cup pecans, toasted and finely chopped (see note in directions)
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1 cup unsweetened coconut, toasted (see note in directions)
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