Gooey Cinnamon Squares
INGREDIENTS
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Cookie base:
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1/2 cup (113 grams) unsalted butter, at room temperature
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3/4 cup (150 grams) sugar
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1 large egg
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1/4 cup (60 ml) whole milk
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1 1/2 cup (188 grams) all-purpose flour
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1 teaspoon cream of tartar
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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Gooey layer:
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1/4 cup (60 ml) light corn syrup
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1/4 cup (60 ml) whole milk
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1 tablespoon vanilla extract
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3/4 cup (170 grams) unsalted butter, at room temperature
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1 cup (200 grams) sugar
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1 large egg
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1/4 teaspoon salt
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1 cup (125 grams) all-purpose flour
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Topping:
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2 tablespoons sugar
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1 1/2 teaspoon ground cinnamon
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