Gooey Cinnamon Rolls
"Gooey Cinnamon Rolls are ultra soft and tender, loaded with ooey gooey buttery cinnamon filling, and flooded with vanilla icing. Better than Cinnabon and can be made the night before!..."
INGREDIENTS
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1 cup whole milk
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1 stick (113 grams) unsalted butter
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1/4 cup (57 grams) sour cream or plain yogurt, (at room temperature)
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1 envelope (2 1/4 teaspoons) instant yeast*
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1/4 cup (50 grams) granulated sugar
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1 large egg, (at room temperature)
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2 egg yolks, (at room temperature)
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1/2 teaspoon vanilla extract
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4 cup to 4 1/4 cups (508 to 540 grams) all-purpose flour, (plus more for dusting)
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1 1/2 teaspoons fine salt
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1 stick (113 grams) unsalted butter, (completely softened to room temperature)
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3/4 cup (150 grams) packed light brown sugar
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2 tablespoons ground cinnamon
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1/8 teaspoon fine salt
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2 cups (250 grams) powdered sugar
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1/4 cup whole milk
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2 tablespoons unsalted butter, (melted)
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1 teaspoon vanilla extract
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