INGREDIENTS
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•1 loaf challah (16 ounces) torn into large pieces (about two inches)
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•½ cup packed brown sugar
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•3 tablespoons butter, melted
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•2 tablespoons water
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•1 tablespoon cinnamon
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•¼ cup sugar + 2 tablespoons, divided
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•4 eggs
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•2 cup milk + 2 tablespoons, divided
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•6 ounces cream cheese, softened
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•1 teaspoon vanilla
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•1 ½ cups powdered sugar, sifted