"This Gooey Cinnamon Roll Baked French Toast takes all your favorite components of a cinnamon roll and French toast in one sinfully delicious package!..."
INGREDIENTS
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1 loaf challah (16 ounces torn into large pieces (about two inches))
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½ cup brown sugar (packed)
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3 tablespoons butter (melted)
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2 tablespoons water
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1 tablespoon cinnamon
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¼ cup sugar (+ 2 tablespoons divided)
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4 eggs
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2 cup milk + 2 tablespoons (+ 2 tablespoons, divided)
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6 ounces cream cheese (softened)
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1 teaspoon vanilla
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1 ½ cups powdered sugar (sifted)