Gooey Cinnamon Roll Baked French Toast

Name: Gooey Cinnamon Roll Baked French Toast
Yield: 1 piece
Ingredients: 1 loaf challah (16 ounces) torn into large pieces (about two inches); ½ cup packed brown sugar; 3 tablespoons butter, melted; 2 tablespoons water; 1 tablespoon cinnamon; ¼ cup sugar + 2 tablespoons, divided; 4 eggs; 2 cup milk + 2 tablespoons, divided; 6 ounces cream cheese, softened; 1 teaspoon vanilla; 1 ½ cups powdered sugar, sifted

Gooey Cinnamon Roll Baked French Toast was pinched from <a href="http://www.ohsweetbasil.com/2014/03/gooey-cinnamon-roll-baked-french-toast.html" target="_blank">www.ohsweetbasil.com.</a>

"This Gooey Cinnamon Roll Baked French Toast takes all your favorite components of a cinnamon roll and French toast and puts them into one sinfully delicious package!..."

INGREDIENTS

•

1 loaf challah (16 ounces) torn into large pieces (about two inches)

•

½ cup packed brown sugar

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3 tablespoons butter, melted

•

2 tablespoons water

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1 tablespoon cinnamon

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¼ cup sugar + 2 tablespoons, divided

•

4 eggs

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2 cup milk + 2 tablespoons, divided

•

6 ounces cream cheese, softened

•

1 teaspoon vanilla

•

1 ½ cups powdered sugar, sifted

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