Gooey Cinnamon Carrot Cake
INGREDIENTS
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Cake:
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2 c. all purpose flour
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1 tsp. baking soda
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2 tsp. ground cinnamon
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1/2 tsp. salt
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3 large eggs
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3/4 c. buttermilk
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3/4 c. vegetable oil
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1 tsp. vanilla extract
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1-1/4 c. plus 2 tbsp. sugar
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2 c. peeled and grated carrots (about 2 to 3 large carrots)
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1-1/2 c. sweetened flaked coconut
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1 (8 oz.) can crushed pineapple (do not drain)
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1 c. chopped pecans
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Buttermilk Glaze:
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1 c. sugar
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1/2 c. buttermilk
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1/2 c. unsalted butter
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1 tbsp. light corn syrup
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1-1/2 tsp. baking soda
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1 tsp. vanilla extract
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Cinnamon Cream Cheese Frosting:
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12 oz. cream cheese, softened
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1/2 c. unsalted butter, softened
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2 tbsp. brown sugar
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1 tsp. ground cinnamon
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1-1/2 tsp. vanilla extract
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4 c. powdered sugar
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