Gooey Chocolate Coconut Cream Skillet Cake
INGREDIENTS
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Cake Ingredients:
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1 cup flour
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1/2 teaspoon baking soda
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3/4 cup sugar
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dash salt
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1/4 cup (1/2 stick) butter
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1/4 cup vegetable oil
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2 tablespoons cocoa powder
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1/2 cup water
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1/4 cup buttermilk
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1 egg
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1/2 teaspoon vanilla
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Frosting Ingredients:
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1/4 cup (1/2 stick) butter
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2 tablespoons cocoa
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3-4 tablespoons milk (as needed for consistency)
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1/2 cup pecans, chopped
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2 cups powdered sugar
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1/2 teaspoon vanilla
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Coconut Cream Filling Ingredients:
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1/2 of a 14-ounce can unsweetened coconut milk
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3/8 cup sugar
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1 teaspoon vanilla extract
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pinch kosher salt
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2 large egg yolks
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1 tablespoon corn starch
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1 tablespoon unsalted butter
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1/2 cup sweetened coconut flakes
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1/4 cup whipping cream
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extra whipping cream
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toasted coconut (optional)
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