"Cashews and rich dark chocolate top the shortbread crust in this easy-to-make bar...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1/2 cup LAND O LAKES® Butter, softened
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1/4 cup firmly packed brown sugar
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3/4 cup sugar
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3/4 cup dark corn syrup
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3 eggs, slightly beaten
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3 tablespoons LAND O LAKES® Butter, melted
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2 teaspoons vanilla
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1 1/2 cups salted cashews, coarsely chopped
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1 1/2 cups real semi-sweet chocolate chips