INGREDIENTS
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2
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cups finely crushed chocolate wafer cookies (about 38)
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1/3
•
cup butter, melted
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30
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vanilla caramels, unwrapped
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1/2
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cup caramel-flavor ice cream topping
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1/4
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cup whipping cream
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2
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cups chopped pecans, toasted
•
3/4
•
cup semisweet chocolate pieces
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1/4
•
cup whipping cream
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Pecan halves (optional)
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