"These rich, gooey bars are my most requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped off with a scoop of ice cream. —Betty Hagerty, Philadelphia, Pennsylvania..."
INGREDIENTS
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2-1/4 cups all-purpose flour, divided
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2 cups quick-cooking oats
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1-1/2 cups packed brown sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1-1/2 cups cold butter, cubed
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2 cups (12 ounces) semisweet chocolate chips
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1 cup chopped pecans
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1 jar (12 ounces) caramel ice cream topping