Gooey Chocolate Caramel Bars Recipe | Taste of Home

"These rich, gooey bars are my most requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped off with a scoop of ice cream. —Betty Hagerty, Philadelphia, Pennsylvania..."

INGREDIENTS
2-1/4 cups all-purpose flour, divided
2 cups quick-cooking oats
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups cold butter, cubed
2 cups (12 ounces) semisweet chocolate chips
1 cup chopped pecans
1 jar (12 ounces) caramel ice cream topping
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