"These gooey caramel pecan pie bars are the perfect combination of sweet, salty, and crunchy. You'll never make a pecan pie again!..."
INGREDIENTS
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2 cups all-purpose flour
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2 tablespoons cornstarch
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1 cup dark brown sugar
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8 tablespoons (1 stick) butter, melted
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¾ cup butter
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1 cup light brown sugar
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½ cup honey
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1 cup heavy cream
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1 teaspoon vanilla
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2 cups pecan halves
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¼ cup toasted pecans
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1 teaspoon sea salt
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Caramel sauce for drizzling (optional)