Gooey Caramel-Pecan Coffee Cake

Name: Gooey Caramel-Pecan Coffee Cake
Ingredients: BY: Lou Pappas; A caramel glaze bakes beneath this tender coffee cake, becoming a tantalizing sticky topping studded with toasted pecans when the cake is inverted.; TOPPING; 3/4 cup packed light brown sugar; 4 1/2 tablespoons unsalted butter; 3 tablespoons light corn syrup; 1 1/2 tablespoons honey; 1 cup pecan halves; CAKE; 6 tablespoons unsalted butter, softened; 1/3 cup sugar; 1/3 cup packed light brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup buttermilk

Gooey Caramel-Pecan Coffee Cake was pinched from <a href="http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/4874/Gooey-Caramel-Pecan-Coffee-Cake" target="_blank">www.cookingclub.com.</a>

INGREDIENTS

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BY: Lou Pappas

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A caramel glaze bakes beneath this tender coffee cake, becoming a tantalizing sticky topping studded with toasted pecans when the cake is inverted.

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TOPPING

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3/4 cup packed light brown sugar

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4 1/2 tablespoons unsalted butter

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3 tablespoons light corn syrup

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1 1/2 tablespoons honey

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1 cup pecan halves

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CAKE

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6 tablespoons unsalted butter, softened

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1/3 cup sugar

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1/3 cup packed light brown sugar

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2 eggs

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1 teaspoon vanilla extract

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1 1/2 cups all-purpose flour

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2 teaspoons ground cinnamon

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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2/3 cup buttermilk

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