""Gooey caramel, diced sweet, juicy apples and a hint of cinnamon in a moist and chewy cookie. Once cool, store in an airtight container. Cortland apples are recommended, but use your choice."..."
INGREDIENTS
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1 cup butter, softened
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1 cup brown sugar
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1/2 cup white sugar
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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2 eggs
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1 teaspoon vanilla extract
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2 1/2 cups all-purpose flour
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3 apples - peeled, cored, and diced
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1 cup individually wrapped caramels, unwrapped
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1 1/2 teaspoons ground cinnamon