Gooey Caramel Apple Cake with Caramel Topping
"This apple cake is topped with a cooked caramel topping poured over the hot cake. This is a 9-inch square cake, just the right size for most families...."
INGREDIENTS
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1 cup light brown sugar, firmly packed
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1/2 cup vegetable oil
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2 teaspoons ground cinnamon
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1 tablespoon vanilla
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2 large eggs
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1/4 cup milk
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1 3/4 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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2 medium tart apples, peeled, cored and coarsely chopped
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Caramel Topping
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1/2 cup light brown sugar, packed
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1/4 cup butter
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1/4 cup heavy cream
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1 teaspoon vanilla
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