Gooey Butter Strawberry Shortcake
INGREDIENTS
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Recipe by: Willow Bird Baking, adapted from one provided to St. Louis Today by Fred and Audrey Heimburger of Heimburger Bakery.
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Yield: would easily serve 4-6 people
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I don’t know if I really need to sell this to you, but just in case: this is gooey butter cake + strawberry shortcake, so basically, it’s perfect. The tart strawberries and soft whipping cream are unsweetened, and the gooey butter cake itself has
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Crust Ingredients:
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1 cup cake flour
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3 tablespoons granulated sugar
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1/3 cup butter, softened
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Filling Ingredients:
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1 1/4 cups granulated sugar
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3/4 cup (1 1/2 sticks) butter, softened
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1 egg
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1 cup all-purpose flour
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2/3 cup evaporated milk
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1/4 cup light corn syrup
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1 teaspoon vanilla
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icing sugar
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Toppings Ingredients:
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1 pound strawberries, quartered
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2 cups heavy whipping cream
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