"As a native of St. Louis, I wanted to make a cookie version of the famous gooey butter cake. And although many gooey butter cake recipes use a cake mix, my cookies are made from scratch.—Julia Nouss, Richmond, Virginia..."
INGREDIENTS
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1/2 cup butter, softened
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1 package (8 ounces) cream cheese, softened
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1-1/2 cups sugar
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1 egg
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1-1/4 teaspoons vanilla extract
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2 cups all-purpose flour
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1/2 cup nonfat dry milk powder
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3 teaspoons baking powder
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1/4 cup confectioners' sugar