INGREDIENTS
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4 ounces semisweet or bittersweet chocolate bar for melting
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1/2 cup butter, softened + 2 tablespoons butter
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1 cup white sugar
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1 cup brown sugar
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4 eggs, room temp
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2 tsp vanilla
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1 cup cocoa powder
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1 tsp baking soda
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1/4 tsp salt
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4-8 ounces semisweet or bittersweet chocolate, chopped